Start with a solid butter mochi recipe and divide it into generously buttered donut pans. Spring Vegan Miso Soup from The Bojon Gourmetīaked donuts are one of the easiest most foolproof ways to make mochi donuts.Vegan Tahini Homemade Hot Fudge Sauce from The Bojon Gourmet.Teff Flour Waffles from Heartbeet Kitchen.Here are a few other recipes to come out of our ladies' retreats:
Set on redeeming myself, I woke up early the next day to bake another batch of chocolate mochi donuts, tweaking the recipe, and baking for much less time. They were great for about 5 minutes then turned to tooth-breaking inedible ROCKS as they cooled. After all, I'd used a classic Hawaiian butter mochi recipe as the base recipe for this version. I will try Lady & Pups' fried mochi donuts with proper equipment.įor the second batch, I developed a baked chocolate mochi donut, baking them just as long as butter mochi. To be clear: this most definitely was because I didn't have a stand mixer to properly knead the starter dough and not because of the recipe method. They looked a pale brown-grey color and tasted just as bleh. The first batch - a deep-fried chocolate mochi donut - was a complete flop. With inspiration from Lady & Pups' mochi donuts, I also had my heart set on deep frying the donuts. I knew butter mochi bakes up beautifully into donuts, as my friend Dana tested, but I wanted to try flavoring the batter with dark melted chocolate. That's where I finally perfected these chocolate mochi donuts.three batches later. Together with Amanda, Alanna, Emma, and Erin, we spent three nights and days cooking and baking from sun up to sun down (and later even.), bouncing ideas and inspiration off one another. Check, check, and check!Īs much as we try to pretend this retreat was a relaxing weekend away from it all, it was 100% a working retreat, but in the best way possible. Alanna requested they be in donut form and that chocolate and/or matcha be involved. While meal planning for our ladies' retreat in Nevada City this past spring, Emma asked me to make mochi cupcakes. Don't have a donut pan? Don't worry! You can bake these as muffins too!
These naturally gluten-free butter mochi donuts are so easy to make and have chocolate glaze or matcha glaze options. Do your taste buds a favor, and trot over here.Chewy and moist baked chocolate mochi donuts with a crisp buttery exterior. Sesame Donuts isn't pretentious, and that's what makes them incredible. They don't do crazy flavors (no maple bacon/rosemary lavender/kitty litter here!), but they have all the classics, and they do them incredibly well. My dad doesn't even like sweets, but if he hears that I'm swinging by here, he'll always request a half dozen. They also have super cute seasonal donuts, so holidays are a great time to get cute things. The actual sesame donut is delicious, and their baklava is the best I've had in Portland. The doughnuts are always just a touch crispy on the outside and soft on the inside, with just the perfect level of sweetness. The owners are super kind and - and if you frequent their restaurant even somewhat often, they'll remember you. However, if you're a decent human who likes tasty, tasty things and has a penchant for such bourgeois activities as showering and wearing deodorant, you'll love it here. There's no line around the block, no horrible tourists, and no sketch porno theater next door. If you think Voodoo is the best thing on Earth, you'll probably hate it here.
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